SMRT.BIO nominates three CUT students for the ISSIP Student Innovation Award 2026. Winner announced 19 February by Jim Spohrer at CUT, highlighting entrepreneurship, industry collaboration, and student-led innovation driving regional and global impact.

FAZOS University and SMRT.BIO are collaborating on a virtual incubator for Eastern Croatia and Central Europe.

The European Year of Skills 2023 will have to switch into high gear to enable the EU to reach its breathtakingly bold 2030 human resource goals: creating 15 million new jobs, qualifying five million entrepreneurs, and closing the skills gap for more than 100 million people.

The 'Deep Tech Talent Initiative' is a pioneering program to skill one million people in Europe within deep tech fields over the next three years stated in the New European Innovation Agenda. Deep tech innovations – cutting-edge technology solutions combining...

In this session, we unravel the opportunities and challenges of engaging employers and employer organizations in shaping the future of local skills ecosystems.

Mangaung, Free State, South Africa – CUT, in partnership with SMRT.bio, today announced the launch of the Talent Implementation Model Entrepreneurs (TIME) project...